the FRED BLOGGS blog
...sharing a random thought daily since 2007!
Rhubarb, my dear, is like the misunderstood genius of the garden—sharp and tart, yet brimming with potential if only you know how to coax it into something delightful. One moment it’s a humble stalk, and the next, with a dash of sugar and a sprinkle of imagination, it becomes the star of the dessert table, leaving everyone wondering how something so peculiar could taste so divine.
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